INGREDIENTS: Chicken breasts, jar of pasta sauce, provolone cheese, olive oil, tomatoes, zucchini, bell peppers, green beans, onions, garlic. Salt and pepper.
DIRECTIONS: Put chicken in baking dish, pour sauce over and bake for 1 hour at 350 degrees, remove and put cheese over chicken, bake another 10 minutes. Boil water for pasta (I used bow ties) boil until al dente. Drain and rinse. Chop vegetables, saute veggies in olive oil, when done, add pasta and saute for several minutes until hot. Serve.
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