Roasted Pork Loin, Mashed Potatoes, Candied Carrots, Salad, Bundt Cake

Slow Roast Pork Loin in Crock Pot

Steam Carrots

Butter and Brown Sugar in Carrots, and Boil Potatoes

Done

 

INGREDIENTS:  Pork loin, cracked pepper, brown gravy packet. 6-8 potatoes, 1/2 cup sour cream, 1/2 cube butter. Carrots, 1/2 cube butter, 1/4 cup brown sugar, salad greens, avocado, red onion, cucumber, blue cheese crumbles, oil & vinegar (I use balsamic).

DIRECTIONS:  Roast pork in crock pot 4-5 hours with cracked pepper rubbed in to loin and 1/4 cup water. After 5 hours, add 1-1/2 cups water, gravy packet, and 1/4 cup cracked pepper. Cook for another 2 hours on low.  Peel and cut potatoes get ready to boil, then mash adding sour cream and butter. Steam carrots for 15 minutes or until just tender (do not overcook), then drain, add butter and brown sugar, saute for 10 minutes stirring often. Put salad together, dress it. Serve.