Chicken Shish Kabobs, Rice, Veggies, and Cake

Spice Cake, Butter cream frosting with chopped walnuts

Fresh veggies cut and sauteed

Steamed Rice with 1/2 coconut milk water, and scallions

Caprice Salad, (Sue style) sliced tomatoes, fresh mozzarella cheese, fresh basil and balsamic vinegar, kosher salt & fresh ground pepper

Grilled Chicken Shiskabobs, Sauteed Veggies, and Coconut Rice

INGREDIENTS:   Shish kabobs, 1 cup rice, 1 cup coconut milk,  1 cup water. Assorted veggies ( zucchini, yellow squash, onions, garlic, peppers (per taste), tsp. olive oil for saute. Fresh mozzarella, fresh basil, sliced tomatoes, 1/4 cup balsamic vinegar. Box cake mix, eggs oil and water per directions, box powdered sugar, butter, vanilla, milk. (walnuts and nutmeg, optional). Adds more spice.

DIRECTIONS: I bought the shish kabobs already made, grilled them for about 10 minutes. Steamed rice with 1/2 water and 1/2 coconut milk, and after steaming added scallions. Cut up and sauteed veggies for 5 minutes. The Caprice Salad was also simple, slice tomatoes, onions, and fresh mozzarella cheese, stack, add basil, kosher salt, fresh ground pepper, and of course balsamic vinegar to finish it off. The Spice cake for dessert was from a box, and I added chopped walnuts to the butter cream frosting, and a little nutmeg.